Individual quiche are always available in the case in flavors inspired by the season and our local farms. We often have 2-3 flavors to choose from, and they change regularly. 9-inch quiche or specific flavor requests are available by order.

Baked fresh every morning, the flavors we make might include blueberry, lemon-poppy, blackberry streusel, raspberry, or whatever moves the baker.

Baked fresh every morning, flavors in our regular rotation include blueberry, cranberry-orange, raspberry-lemon, cinnamon maple walnut, rosemary-sea salt, and cheddar scallion, among others.

Cinnamon streusel and blueberry are our most popular flavors. Usually sold by the slice, but 8" rounds are available by order.

A rich yeast bun rolled up with cinnamon and brown sugar, glazed with vanilla icing or made into sticky buns with toasted pecans. Sold as singles or in a set of 4.

A classic New England dessert made from a cake-like shell and filled with a marshmallow frosting center. 3-4 flavors to choose from daily.

Your own individual pie. Apple crumb, forest berry, seasonal flavors, or baker's choice.

One of our most popular offerings. Rich, dense, deep dark chocolate. Available as bite sized, individual 3", or as an 8" torte sized to share.

Portioned for one, our 3" cakes might be miniature versions of a cream filled torte, carrot cakes, a mousse cake, or a classic layer cake. We usually have 1-2 offerings available in our case, but are happy to create your favorites for an order.

A small crumbly tea cookie, more buttery than sweet. 3-4 flavors available daily.

Soft and chewy varieties. Just like your grandmother used to make.

Availability changes seasonally.

Several options available daily. Favorites include Leopard Bars (triple chocolate blondies), Brownies (plain jane, walnut, or frosted), Magic Bars (aka 7-layer bars), Raspberry Crumb Bars, Lemon or Key Lime Bars. . .

A flakey buttery crust made using classic French techniques filled with local and seasoning offerings.

Three layers of cake with your choice of filling and frosting.

Two layers of cake piped with piles of creamy mousse.

Pick and choose different parts to create your favorite combination.

Crusty outside, soft chewy inside. Slow rise, yielding a mild tang. Classic French.

Serious chew. Slow rise yielding a mild tanginess and deep flavor profile.

Easy to love. One of our most popular flavors.

More grains than you can count. If you can think of it, it's probably in there. . . along with a little honey and molasses.

Soft, buttery, yellow-orange dinner rolls with a mild sweetness. Made from a classic Shaker recipe using pureed squash.

Crusty and grainy, whole wheat flour combines with rice, wheat berries, sunflower seeds, and pumpkin seeds to make a hearty chewy loaf.

Classic. Sweetened with a touch of honey and maple syrup.

Kalamata and green olives with a touch of fresh garlic and herbs.

Made from the shoot of the garlic plant, yielding a light green garlicky loaf.

A touch of garlic and parmesan and packed with fresh basil.

A honey sweetened soft white loaf flavored with lemon and orange and studded with chewy wheatberries.

Rosemary, lemon, and chopped dates in a light wheat loaf.

A soft sweet loaf with maple syrup, toasted pecans, and wheat flour.

Our version of a classic soft country white bread.

A soft rich bread studded with poppy seeds and caramelized onions.

Classic egg enriched braided loaf. Also available as a three-seed loaf.

Classic. Herbed. Prairie - with cumin, fennel, caraway, and rye.

As classic as it gets.

Soft and tender, stuffed with as much cheese as it can handle.

A country Italian bread made with fresh garlic and semolina flour.

A rich dark chocolate loaf studded with bittersweet chocolate pieces, dried cranberries, and dried cherries.

A tangy rye made with sauerkraut, ground mustard seed, and ground caraway.

A bright orange loaf, flavored with tomato and Italian herbs.

A rich bread for the holiday season filled with colorful dried fruits and warm baking spices.

On the firmer side, medium dark, with cracked caraway and fennel seeds.

Hot, Iced, Cold Brew. Freshly roasted especially for us by local farm to cup brewers: Flight Coffee Co. (formerly CQ Roasters). We proudly sell our custom roasted beans, as well as single origin offerings, and we would be happy to grind them to your specifications.

Hot or Iced

Our own secret mixture, made fresh to order.

Latte, Cappuccino, Americano, etc. Ask about our house made flavor syrups.

Our own blend, hot or iced.

We regularly carry flourless chocolate tortes, flourless chocolate cookies, and flourless peanut butter cookies. We can make cheesecake, key lime pie, and cream pies with a flourless almond-oat crust for orders. In addition, layer cakes or mousse cakes can be made from our coconut flour cake.

Many of our breads are vegan, please ask about the day's flavors or give us a call to place an order for a specific flavor. We offer a vegan chocolate layer cake, which can be filled with a fruit preserve, if desired, and frosted with "buttercream" in a flavor of your choice. We also offer berry crisp with a coconut-oat topping and a carrot tea cake loaf.