Starting out at local farmers markets, The Crust and Crumb grew great relationships with local producers and growers which allows us to make amazing food from locally sourced ingredients. As the first (and currently only) Certified Local bakery in New Hampshire with The Farm to Restaurant Connection, we are proud to be part of such an amazing community.
Because we make everything from scratch and by hand, we're able to customize orders and make things especially for you. Have a hankering for something? Give us a call, we'll do what we can to help you out. Maybe you just really wanted a key lime pie, we probably don't have one in the case, but give us a little time and we'll make one for you. It'll be made the old fashioned way, with homemade graham cracker crust (we actually make the graham crackers ourselves) and real key lime juice.