top of page

Breakfast

Please note that we are not a gluten-free or nut-free facility.  While we do the best we can, there is always the possibility of cross-contact.  â€‹
Scones

We typically bake 2-3 sweet flavors and 1-2 savory flavors for walk-ins every day.  You can special order your favorites if you call in advance.  

Frequent sweet flavors include blueberry, raspberry-lemon, cranberry orange, cinnamon maple walnut, spiced pear, chai, and lemon.  Additional seasonal flavors such as gingerbread and pumpkin are available in the holiday months.  â€‹

Some of our savory flavors include, rosemary-sea salt, cheddar, scallion, broccoli pepper jack, spinach pesto, and walnut sage.  

​​

​

Muffins

Our daily muffin flavors vary based on bakers' whims.  You are welcome to order your favorites in advance or stop in to see what we're baking.  

​​​

​​​​

Coffeecake

Made in an 8" square paper baker for you to cut as desired.  Serves 6-8.  

​

Our most frequently ordered flavors are old fashioned sour cream coffee cake (cinnamon) and blueberry streusel.  Additionally we offer seasonal flavors during holidays, such as our vegan lemon coffeecake for Easter or pumpkin streusel in the fall.  

​

​

Breakfast Buns

Available as singles or sets of 4

​

The classic cinnamon bun with vanilla icing is our most popular, but we also make pecan sticky buns, seasonal varieties, and when the mood strikes, we make savory versions, such as our jalapeño popper buns.  

​

126 North Main Street

Concord, NH 03301

OPEN:

Tuesday - Friday  8am - 6pm 

Saturday   8am - 4pm 

Sunday  10am - 2pm

​

Closed Mondays

  • Facebook App Icon
  • Instagram Social Icon

© 2015 The Crust and Crumb Baking Company
 

Return Policy: 

While we strive to provide only high quality baked goods, we aren’t perfect and mistakes happen.  If you find that your order has something wrong, please notify us right away so that we can take steps to fix it.  If a problem occurs after you leave the bakery, please notify us within 48 hours.  If you should need to return an item, the product will need to be brought back to the bakery. 

Returns and cancelled orders can be refunded to the original form of payment or to a gift card.  In the case of a return to a credit card, a 4% fee will be deducted from the return to cover the processing fees. 

bottom of page